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Cancer: 52 Simple Ways to Prevent, Control and Tur
The name kills. It spares no one. The message from Apple's Steve Jobs death is very clear -money and modern medicine has no answers. Twice in my life I had a very close encounter with world's most deadly disease. I lost my father and grandfather because of Cancer. From the diagnosis to death it is a misery for the patient and the family. Modern understanding and methods of cancer control are woefully inadequate. Large drug companies & the medical fraternity have very little faith and interest in the healing power of nutritious foods, spices and body. Obviously, you cannot make much money by selling apples and oranges. They are dead wrong! There is hope, a "BIG HOPE". We can practically STOP over 80% of all cancers. The scientific evidence linking diet and lifestyle to cancer is so compelling that even American Cancer Institute estimates that more than 33% of cancer related deaths are due to these two factors. Right nutrition can have significant impact on preventing, controlling & turning off various cancers. I have been doing research on Nutritional Healing of Cancers for the last two decades. The book is accumulation of world's latest and most creditable research in the field of Nutrition by the best Doctors, Research Scientists and Health Consultants. I salute them for their exceptional hard work and that too without much funding and media support. About The Author Man Mohan Sharma is a passionate and humorous preventive health care speaker, coach and consultant. He has conducted over 1000 workshops in India and US. After graduating in Plant Food Nutrition from Cornell USA with a PGD in wellness management from Apollo-India, he has been certified as a Yoga trainer and a 5 star wellness coach from Wellness Rx. He is presently working as a training Director in MAFS Chicago USA, an organization dedicated to the service of our beloved elderly. Following his love for cooking, he has coached and introduced over 500 kitchens world over to the art & science of healthy cooking. He has run 4 half marathons and has now turned vegan from being a meat eater for over 30 years. His mission is "To dedicate his balance life in the service of mother nature"